Heart Rosé

Grilled salmon Japanese style

Ingredients list

1	Yuzu (Japanese lemon), alternatively lime or lemon, organic
80 ml	Japanese soy sauce
80 ml	Mirin (rice wine, Japanese) sweet
80 ml	Sake (Japanese rice wine)
8 slices	Salmon fillet(s), 50 g each

preparation

Rinse the yuzu or lime (lemon) well under hot water, then cut into 4 slices.
Mix the soy sauce, mirin, and sake together in a bowl. Place the salmon slices in a bowl and pour the marinade over them. Distribute the lemon slices over the salmon. Cover and let the salmon marinate in the marinade in the refrigerator for at least 1 hour.

Remove the salmon from the marinade, pat dry and fry (grill) in a pan or on the grill for about 3 minutes, brushing it with the marinade every now and then.